Last night, as a part of one of the dessert dishes, I had half of a french toast made by Shola. I have not been able to stop thinking about it since.
The experience is akin to the one I had with eggs. After a lifetime eating eggs cooked various ways and liking what I ate, it took one egg, cooked just right, for me to feel "I am in love with eggs". How can a boiled egg taste THAT good?
How can frensh toast be THAT good that I now crave for it? This marks the first time I have a craving for something sweet. It's truely monumental for someone who is no longer a spring chicken.
I'd like to invite french toast-lovers to share their experience and, perhaps, their recipes...
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