Can anyone recommend a great French or Sushi restuarant in LA or Pasadena area for a birthday for a major foodie chef? We don't want to break the bank, but we do want great food and atmosphere for this friend coming in from Denver. Any suggestions?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.