Can anyone recommend a great French or Sushi restuarant in LA or Pasadena area for a birthday for a major foodie chef? We don't want to break the bank, but we do want great food and atmosphere for this friend coming in from Denver. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.