Any suggestions for non-French restaurants in Paris? Particularly interested in Asian food, especially Cambodian/Laotian/Vietnamese, and cuisines of other former French colonies. Omnivorous NYC resident needs to know! Thanks in advance.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.