I need some help coming up with the name of a French restaurant that's located one block west of Yonge around College. I think the street is a one way going north. Anyone know? Also wondering if you've been there, is it any good?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.