So I'm trying to build a dinner around a few bottles of 2000 Chateauneuf du Pape that I recently won at a wine auction (Domaine Font de Michelle, if that helps). Question is, what to serve? I'm right at the beginning of learning French cuisine -- comfortable in the kitchen, but most of my home cooking experience has been Japanese, Southeast Asia and the Mediterranean/Mideast, so this is fairly new territory for me. I'm making my way through Julia Child's Mastering the Art, etc., but thought it might make sense (and be fun!) to get a regional cookbook for this particular project. Suggestions?