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French(purple) spinach

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French(purple) spinach

MV | Apr 23, 2005 07:56 PM

I just purchased some purple spinach from Chino Farms and i was trying to figure out what to do with it. It is a really attractive looking vegetable, really dark purple leaves without a hint of green(I actually went a little nuts with the purple vegetables purple baby artichokes, purple scallions). I searched fairly extensively on google but really could'nt find anything on it. I was figuring to cook it like regular spinach, sautee with a little olive oil and garlic. But i dont want to overwhelm it if possible.

Has anybody used this before and if so how have you cooked this?

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