I found a beautiful antique french oven at a garage sale last weekend. However, I've never cooked with one before, so I'm a little at a loss. Does anyone have any favorite french/dutch overn recipes they could share?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.