I found a beautiful antique french oven at a garage sale last weekend. However, I've never cooked with one before, so I'm a little at a loss. Does anyone have any favorite french/dutch overn recipes they could share?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.