It's winter. The air hurts my face. The darkness makes me sad. Does anyone know where I can get a great bowl of French onion soup in the Twin Cities? Made with great cheese? Preferably big enough to wade in?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.