A friend just bought me a lovely foursom of souffle dishes, and I want to have a little dinner to thank her for the gesture.
So far, I've decided on:
-French onion soup (the other friend who's coming loves this)
-grand marnier or chocolate souffles
But I don't know what else to cook! I want something relatively light. Would a big chicken caesar be too un-filling? A cassoulet or coq au vin just seems too wintery for now. I'll have plenty of time to eat that kind of food in the upcoming months.
I'm hoping for a relatively easy but flavorful meat dish to balance out the time consuming onion soup and souffle.
What a good middle ground in terms of heartiness? Not as hearty as a coq au vin, but not as light as a nicoise?