I have a friend who doesn't eat beef. She told me how much she loves French onion soup, but wishes she could find a restaurant that does it with chicken stock instead. Anyone know of a place in Manhattan?
Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread.
Jamie reveals a superior, healthier alternative to chips and French onion dip. Subbing sweet potato chips for Ruffles, we get a delightful crunch with less fat and salt. And just wait and see what whole-goodness ingredients go into her onion dip.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy