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The goal of Dish of the Month is to collectively try as many versions of French Fries as we can in the Bay Area.
To keep things lively, focus on places where you have not eaten French Fries before and report back. Bring pictures! Are they single fried, double fried, seasoned, long, straight, curly, oily, greasy, knotted, polka-dotted, or spaghettied?
by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...
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