Share your post with your fan club!
I'm looking for a Boston version of NY's Balthazar, if that's any help. Crisp on the outside, light and fluffy inside, freshly made, piping hot and perfectly seasoned. Does any place in town hit this dish out of the park?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 1 year ago | 5
Updated 6 months ago | 4
Updated 3 months ago | 3
Updated 7 months ago | 0