The British Daily Telegraph had an interesting article on French food:
The comments section afterwards is also worth a read. Many commenters had lived in France and agreed with the article's premise and added that the quality of typical French restaurant was mediocre, but supermarkets had very good quality food on offer.
So much of the discussion on this forum is geared towards the higher end Parisian restaurants, understandably enough. And whenever we travel to France I've always done research ahead and we eat very well, so I don't know what the situation really is like for run of mill places. For the experts out there, would you agree with the writer that the bog standard restaurants are worse than even (gasp) comparable restaurants in the UK? The arguments the writer makes against French restaurants is not just the quality of food, but the lack of imagination in the food itself, at least compared to the apparently much more dynamic food scene in the UK.
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