Just wondering, does owning a French Door Fridge and having the fruit and vegetable draw closer to eye level really help you to use up the fresh produce before it goes off or past its prime?
I like the concept but not sure if it really does make a difference. Apart from milk, cheese, yoghurt etc storing and selecting fresh produce would be one of the main reasons to go into the fridge in my family.
I’m guessing there is still room for error though and that you may still end up with a limp carrot that fell out of the bag.
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