Hi! We have moved fairly recently to the east bay from San Francisco and am looking for recommendations for a french restaurant. Something like Chapeau or Clementine in San Fran, where one can get a fixed fare meal.
French cooking isn’t fancy or snobby. It’s all about layering flavors, mastering basic techniques, and savoring every bite.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.