Copper Stainless Steel Tin

French Copper Pots = lined with TIN or STEEL?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 339

French Copper Pots = lined with TIN or STEEL?

beauxgoris | Jan 25, 2008 09:36 AM

I've heard that it's pointless to line a copper pot with stainless as it just takes away it's heat conductivity, and that although it's more pernsnickty to use tin is the better choice. People are a fan of stainless because it's easier to clean and use (doesn't need re-tinning ever, etc) but that it doesn't really bring out the best in a copper pan.


Want to stay up to date with this post?

Recommended From Chowhound