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Cookware 339

French Copper Pots = lined with TIN or STEEL?

beauxgoris | Jan 25, 2008 09:36 AM

I've heard that it's pointless to line a copper pot with stainless as it just takes away it's heat conductivity, and that although it's more pernsnickty to use tin is the better choice. People are a fan of stainless because it's easier to clean and use (doesn't need re-tinning ever, etc) but that it doesn't really bring out the best in a copper pan.


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