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Charcuterie

French charcuterie

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French charcuterie

Peter Rossi | Sep 5, 2004 02:47 PM

Can anyone recommend a book(s) on traditional French charcuterie (pate, terrines, rillettes...)? I have the odd recipe here and there, such as from the St John book, but I am looking for a comprehensive collection.

Link: http://www.parossi.blogspot.com/

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