Home Cooking

French beans

Share:

Home Cooking 1

French beans

tyler | Nov 7, 2005 04:37 PM

I brought a pound of lingots back from a trip to France recently. I don't want to make a cassoulet (the tradtional use of these beans). Any ideas? I'm thinking lamb stew or lamb shank. Something like that. But I'm open to persuasion.

Want to stay up to date with this post?

Recommended From Chowhound