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Civil Bear | Aug 25, 201401:24 PM     10

Had a chance to stop by Fremont Diner on my way in to Napa this morning. I really like their morning menu of low country shrimp & grits, chiliquilies with smoked pork, biscuits & gravy (a DOM triple header), and smoked brisket hash.

Tried the shrimp & grits and they were amazing. Hands down the best version I have had outside of the Carolinas. They are made up of creamy grits with bits of ground sausage, plump & succulent shrimp,and topped with a perfectly poached egg with over-smoked bacon chunks and diced green onion for garnish. I need to get back soon to try the chiliquilies!

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