I'm just curious about something and although I'm willing to experiment, wanted to get some expert advice before I risk ingredients.
So I like to marinate chicken or lamb in plain yogurt, fresh smashed garlic, chopped herbs, sometimes a little lemon juice.
Also, I sometimes like to freeze other meats in other types of marinade such as teriyaki, to thaw later and grill, with great success.
I'm just wondering if I can do that same thing with my yogurt marinade. Has anyone tried this? Or have some knowledge about freezing yogurt?
If nobody knows, I'll just test it and report back.
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