I am going to freeze some of our wonderful Texas peas and beans. I have done this before but I was wondering if I could add blanched onions to the blanched veggies before I freeze. I have never done the onions before.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy