+
Home Cooking

Help with freezing/unfreezing/refreezing butternut squash

jayemes | Mar 27, 201705:26 AM     6

So my husband grew butternut squash and when they were ripe, threw them whole into the freezer (I know. Better to clean/chop them first but we were getting ready to move and it didn't work out that way) I defrosted in the fridge and now I'm making a giant pot of butternut squash puree.
My question is, once it's cooked and pureed (I'm just going to use a bit of water or veg stock to puree) can I refreeze some of the puree to use at a different time? Or can I not freeze it since it was previously frozen? Thanks for your help!!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Only Pumpkin Bread I'll Be Eating from Here on Out
Chow with Me

The Only Pumpkin Bread I'll Be Eating from Here on Out

by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)
Food News

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...

Trending Discussions

2

Thanksgiving 2019 Menus

Updated 18 hours ago 58 comments
5

Cake Day 2019

Updated 4 hours ago 30 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.