I have an abundance of fresh tomatoes that I am not sure that I will get through. I have been making fresh tomato sauce, and I know I can freeze it at this completed stage. I am wondering if I can freeze just the peeled diced tomatoes?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy