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freezing small custard tarts

billy198621 | Mar 26, 2015 07:53 PM

I want to bake a custards in a biscuit base shell then freeze them can anyone help me

The custard recipe is the same one i use for creme brulee it
12 egg yokes
500ml of cream
200g sugar
the recipe is a good recipe that works

Base is just crushed biscuits and melted butter that has been baked for 5 min before I add the custards and finish baking then I was going to let them cool then freeze them I add a photo as a example

Would this work?

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