I want to bake a custards in a biscuit base shell then freeze them can anyone help me
The custard recipe is the same one i use for creme brulee it
12 egg yokes
500ml of cream
the recipe is a good recipe that works
Base is just crushed biscuits and melted butter that has been baked for 5 min before I add the custards and finish baking then I was going to let them cool then freeze them I add a photo as a example
Would this work?