Home Cooking

Freezing Schniztel


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Freezing Schniztel

slz203 | Aug 9, 2009 11:11 AM

I would like to cook a large amount of chicken shnitzel and freeze it. Will it still taste good and have good texture when reheated? Or should I prepare the chicken up to the cooking stage (pound it, season, dredge it with egg and flour/breadcrumbs) and then freeze it?

Want to stay up to date with this post?

Recommended From Chowhound