Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 4

Freezing Roasted Garlic

nofunlatte | Feb 7, 201703:43 PM

I have a half dozen heads of garlic that I'd like to roast and freeze for use in future recipes. Any tips? Is this a good idea or not? Obviously I'd wrap them well, since I don't want the freezer to reek of garlic. TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound