I have a half dozen heads of garlic that I'd like to roast and freeze for use in future recipes. Any tips? Is this a good idea or not? Obviously I'd wrap them well, since I don't want the freezer to reek of garlic. TIA
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.