Home Cooking 7

Freezing a ricotta/spinach filling?

MazDee | Dec 24, 201507:41 PM

I made ricotta (excuse me, you might call it queso fresco!) to use in a lasagna, but that was cancelled, so I made a filling with the cheese, spinach and some parmesan and used it to fill eggplant rolls. Now, I still have a lot of the ricotta/spinach filling left. Can I freeze it? Or, what else can I do before the cheese spoils?

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