Home Cooking 2

freezing mac and cheese

gsadealer | Jan 5, 201208:01 PM

Hi All. I'm new here. I'm planning on making mac and cheese for a crowd[maybe 40]. I'm using Inas' recipe for plain mac and cheese. What I want to know is can I make it ahead and freeze it? If so, do I have to defrost it first before reheating it? Also do I need to add more liquid to compensate for the reheating? I'm probably going to make 2 trays because there will be other food.

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