Home Cooking

Freezing Ina's Meat Loaf


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Freezing Ina's Meat Loaf

bxgirl | Feb 22, 2008 05:43 AM

I want to make two loaves of Ina Garten's turkey meat loaf, and freeze one loaf. Do you recommend that I freeze it after it is cooked, or after it is formed, but not cooked? Also, if I freeze it after it has been cooked (which I am leaning towards doing), and then wrap it in foil or put it in a freezer bag, won't all the topping come off when I unwrap it?
Any help would be aprreciated.

Want to stay up to date with this post?