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Home Cooking 7

Freezing Ina's Meat Loaf

bxgirl | Feb 22, 2008 05:43 AM

I want to make two loaves of Ina Garten's turkey meat loaf, and freeze one loaf. Do you recommend that I freeze it after it is cooked, or after it is formed, but not cooked? Also, if I freeze it after it has been cooked (which I am leaning towards doing), and then wrap it in foil or put it in a freezer bag, won't all the topping come off when I unwrap it?
Any help would be aprreciated.

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