Has anyone frozen homemade gnocchi before? I want to make a big batch and freeze some for later. I was going to use Giada de Laurentiis' recipe (unless anyone has a really good one I can try), and probably freeze some marinara sauce alongside it.
If I can freeze it, do I do so before or after boiling the gnocchi? And when I want to eat it, do I just throw it into the boiling water straight from the freezer or do I defrost it first?
Thanks so much!!