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Freezing Homemade Gnocchi

musicalchef | Apr 28, 2008 09:43 AM


Has anyone frozen homemade gnocchi before? I want to make a big batch and freeze some for later. I was going to use Giada de Laurentiis' recipe (unless anyone has a really good one I can try), and probably freeze some marinara sauce alongside it.

If I can freeze it, do I do so before or after boiling the gnocchi? And when I want to eat it, do I just throw it into the boiling water straight from the freezer or do I defrost it first?

Thanks so much!!

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