General Discussion 4

Freezing homemade egg rolls? (Troubleshooting)

NiceySpicy | Oct 27, 201712:52 PM

I made up a few egg rolls to freeze and decided to freeze them uncooked. I guess my philosophy was that they won't get too brown too quickly. However, they ended up cracking. So, no good for deep frying any longer. I was wondering if anyone had any insight on this. I have more wrappers and wanted to make a bunch of egg rolls with different fillings for freezing. Was my mistake not frying them first? It was kind of saucy, but I cooked one up fresh to test it (first time making egg rolls) and it turned out fine. Could I have rolled them too tightly and the sauce expanded upon freezing? Lol..I dunno. Thanks.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH