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freezing gravy

eLizard | Nov 16, 2011 09:02 AM

i've had great success freezing gravy. here's my question, if the stock i'm using is frozen, can i re-freeze? whenever i get a costco chicken, i make stock from the carcas and freeze..... so i'll thaw the stock and use it to make gravy in advance (i'm brining my bird, and won't be using the drippings for gravy). does using thawed stock in something and refreezing negate the weirdness of freezing something twice?

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