Home Cooking 11

Freezing Gourgeres

Tom P | Feb 11, 201007:25 PM

Question: if making Gourgeres before a party, should I bake them, freeze them and rewarm them... OR freeze the raw dough, formed into the puffs, to be put in the oven when I want them?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH