Home Cooking

Freezing focaccia dough?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Freezing focaccia dough?

pine time | Jun 16, 2011 07:09 AM

Can I freeze focaccia dough, then defrost it for baking? My recipe has 2 rise times, so I planned to get through all of that and freeze. Do-able? Or would it be better to bake it, cool, then freeze for defrosting later? Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound