Would it be okay to make a mega-batch of ribs and then freeze them in ziplocks? How long would they stay at their prime and what would the negative effects be? Could therre possibly be a better dish to have frozen in your freezer?
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.