I've got an entire cooked cotechino left over from a large dinner a couple nights ago (2 zampone and 2 cotechino did get eaten). Has anyone frozen them cooked? I'm not sure, but there wouldn't appear to be a huge downside. Thanks.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
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