Share your post with your fan club!
I've got an entire cooked cotechino left over from a large dinner a couple nights ago (2 zampone and 2 cotechino did get eaten). Has anyone frozen them cooked? I'm not sure, but there wouldn't appear to be a huge downside. Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 3 months ago | 4
Updated 11 months ago | 567
Updated 12 months ago | 223
Updated 10 months ago | 175
Updated 12 months ago | 94