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Freezing cooked cotechino?

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Freezing cooked cotechino?

Spot | Oct 23, 2009 08:14 AM

I've got an entire cooked cotechino left over from a large dinner a couple nights ago (2 zampone and 2 cotechino did get eaten). Has anyone frozen them cooked? I'm not sure, but there wouldn't appear to be a huge downside. Thanks.

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