Share your post with your fan club!
I made a terrific chicken liver pate with cognac, cream cheese and spices, but too much of it. Will it freeze for another occasion?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 4
Updated 1 year ago | 4
Updated 1 year ago | 3
Updated 2 days ago | 6
Updated 7 days ago | 0