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freezing caramelized onions?

smokey | Jan 6, 2006 10:37 AM

This feels like such a stupid question, but...

I want to make a few pounds worth of caramelized onions and use some then freeze the rest. Is this doable? I have this feeling they'll turn into mush upon defrosting, but I keep reminding myself, they're already mush.

Experienced caramelized onion freezers, speak up, and let your voices be heard!

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