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Home Cooking 33

Freezing bread for meatballs

rezpeni | Aug 2, 200912:15 AM

I had a massive day old baguette that went mostlly untouched. I took the crusts off and cut it into bigish chunks in a big ziplock in the freezer. Any drawback to using this stuff for making meatballs? is regular unfrozen day old bread better? thanks!

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