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Freezing Aloo Gobi (Indian Dish/Potatoes&Cauliflower curry)

ruby1103 | Dec 6, 201710:10 PM

One of my friends gave me some leftovers on Saturday from a dinner party. Since it was a lot of food, I had to freeze the aloo gobi (indian dish of Cauliflower and potatoes). I was wondering if this is acceptable to do and still eat a few days later? Or does the Cauliflower not stay good if it is re-heated in microwave (i.e. become a nidus for bacteria)? I know potatoe's are probably going to be mushy.

Thanks ya'll.

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