Can I use the Carbon that you would put in a fish tank in my freezer? I think I saw this mentioned on a cooking show. Baking soda did not help nor a thorough cleaning.
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
Freezer burn ruins ice cream's soft texture and fresh flavor. Ban it for good with one of two easy methods, demonstrated by CHOW.com's Paige Hansen.
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