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Use for Freezer-Burn Shrimp

Reddyrat | Apr 6, 200801:33 PM

I have about 1.5 pounds of medium shrimp in my freezer. It's been there for months. I'm guessing it's suffering from some freezer burn by now. I don't want to throw the bag away, but also don't want to eat something that doesn't taste good.

Do you have any suggestions for a recipe in which I could use the shrimp, but would have enough other ingredients to mask the freezer-burn taste?


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