I'm not very experienced with cooking meats, so I joined a dinner party/cooking club to incentivize myself to be more adventurous. Our first meal was supposed to be tonight, and I was scheduled to bring a stuffed pork tenderloin. I got it all ready last night and it is in my fridge waiting to be roasted. Problem is, the party was just canceled due to the hurricane and NYC's transportation shut down. (Don't get me started.) Can I freeze the uncooked, stuffed pork tenderloin? If so, for how long? Will it last until next weekend? For what it's worth, it is about 1.5 lb, boneless, and the stuffing has no meat in it (apples, dried cherries, walnuts, shallots and breadcrumbs).
Thank you so much in advance.