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Can I freeze savory tarts?

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Can I freeze savory tarts?

Wendy Lai | Sep 25, 2004 08:26 PM

So I'm helping out at a fledging bakery and will be doing some savory tarts for them. I'm thinking of making the tarts bake them to about 80% done then cool it down and freeze them. Then as needed, take them out and finish them off in the oven. Will that work?

Ususally I see recipes that says the crust can be pre-made and frozen, but how will the tart behave if it's 80% or fully cooked?

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