I used some cabernet sauvignon yesterday to make a stew, and I have a lot leftover but I don't like it that much for drinking. My guess is that the answer to this is no: but can you freeze red wine and use it in the future for cooking purposes?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.