I used some cabernet sauvignon yesterday to make a stew, and I have a lot leftover but I don't like it that much for drinking. My guess is that the answer to this is no: but can you freeze red wine and use it in the future for cooking purposes?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.