+
Home Cooking

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

katiealu | Apr 25, 201504:36 PM     16

I am preparing 60 pounds of pulled pork for my son'e graduation party. I only have one oven so I want to start cooking it soon and freeze it until the event. Any tips???

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›