Hi all. Last night I made the Halal cart-style chicken and rice from Serious Eats. It was great and it'll be part of our regular rotation forever !
The marinade is lemon juice, fresh oregano, olive oil, ground coriander and garlic. I have a huge bunch of lovely fresh oregano, and I'm thinking about making up a big batch of the marinade mix, and freezing it in single-batch portions. I wouldn't add the chicken until after I thaw the marinade out.
Do you think this marinade would freeze well ?
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