I am looking for foods to freeze for later as I am expecting a baby soon and want to be able to thaw and reheat meals I have made. I have made chili and stew beef and have frozen them for later. I found a recipe for cream of broccoli soup online and made it this week. It was delicious and I started to wonder if I could freeze it for later. I used light cream in the recipe. Any advice would be greatly appreciated.
Any other suggestions for homemade foods I could freeze for later? Hubby doesn't like red pasta sauce as it is too acidic for his stomach. Does anyone know if chicken casserole made using the pepperidge farm stuffing is a freezable item as well?