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Can I freeze gravy?

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Can I freeze gravy?

nissenpa | Nov 14, 2006 09:52 PM

I plan on making gravy on TDay. There is always so much leftover that even after a week of eating nonstop leftovers---there is still some leftover. I am making an 18pound bird for 2 people so you can imagine the amount of leftovers.

I make a Turkey with Hazelnut Proscuitto Crust and the gravy is too good to throw out.

WHat do you all think?

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