I have about 19 egg whites (homemade crackers, flourless torte, and two types of ice cream take up a LOT of egg yolks) and no time today and going out of town tomorrow. Can I freeze them? (Please say 'yes')
Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)
Watch Astronauts Make Pizza on the International Space Station
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.